Asahi Kasei Ceolus
PC-10
The Characteristics and Functions of PC-10
PC-10 is a non-soluble pregelatinized corn starch which retains the shell structure of starch grains but has an extremely low water-soluble content. It is a versatile excipient. It serves as dissolution enhancer, granulation aid, and stabilizer for moisture-sensitive drugs, and carrier for hygroscopic materials.
Features, Performance & Benefits
PC-10
Features: Partly pregelatinized starch with outer shell structure
Performance: High water retention capacity, lower water-soluble content, pH independent disintegration and low reactivity
Packaging: Polyethylene bag in kraft paper bag – Net weight: 20kg
Benefits For Your Formulation
1
Stabilizer for moisture sensitive API
2
pH independent disintegration
3
Carrier for extracts
4
Dissolution enhancer
| Average Particle Size | Repose angle | Bulk density | Water-soluble content | Water-holding capacity | Swelling volume in water |
|---|---|---|---|---|---|
| 70 µm | 38-40 ° | 0.5 g/cm3 | ≤ 3 % | 3.7 g/g | 8-9 cm3/g |
Application PC-10
Dr. Julia Shmyrova
Technical Marketing Manager
Tel.: +49 (0) 211 33 99 2000
info@asahi-kasei.eu
Kenji Obata
Senior Marketing Manager
Tel.: +49 (0) 211 33 99 2000
info@asahi-kasei.eu