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Introducing Asahi Kasei Europe

Functional Excipients Asahi Kasei

Developing new Paths to broaden your horizons with the functional Excipients of Asahi Kasei Europe.

slide-shutterstock_1703050432_1920x1080

Introducing Asahi Kasei Europe

Functional Excipients Asahi Kasei

Developing new Paths to broaden your horizons with the functional Excipients of Asahi Kasei Europe.

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Asahi Kasei Ceoulus

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The Characteristics and Functions of PC-10

PC-10 is a non-soluble pregelatinized corn starch which retains the shell structure of starch grains but has an extremely low water-soluble content. It is a versatile excipient. It serves as dissolution enhancer, granulation aid, and stabilizer for moisture-sensitive drugs, and carrier for hygroscopic materials.

Features, Performance & Benefits

PC-10

Features: Partly pregelatinized starch with outer shell structure

Performance: High water retention capacity, lower water-soluble content, pH independent disintegration and low reactivity

Packaging: Polyethylene bag in kraft paper bag – Net weight: 20kg

Benefits For Your Formulation

1

Stabilizer for moisture sensitive API

2

pH independent disintegration

3

Carrier for extracts

4

Dissolution enhancer

 

Average Particle Size Repose angle Bulk density Water-soluble content Water-holding capacity Swelling volume in water
70 µm 38-40 ° 0.5 g/cm3 3 % 3.7 g/g 8-9 cm3/g
Dr. Julia Shmyrova
Technical Marketing Manager

Tel.: +49 (0) 211 33 99 2000
info@asahi-kasei.eu

Kenji Obata
Senior Marketing Manager

Tel.: +49 (0) 211 33 99 2000
info@asahi-kasei.eu